Last week, I joined The Environmental Center of Bend and Wren & Wild for the monthly Green Drinks event. I created a deliciously spicy green margarita for the event! And of course, it was flower infused. This time with orange blossom water!
SPICY GREEN MARGARITA
serves 2
3 oz fresh squeezed green juice* (I used spinach, pineapple, orange cilantro and jalapeño)
3 oz silver tequila
1.5 oz triple sec
1.5 oz fresh squeezed lime juice
1.5 oz orange blossom water
edible flowers for garnish
• shake ingredients together in a shaker
• pour over ice
• garnish with edible flowers and fresh pineapple and enjoy!
*if you don't have a juicer, any green juice will work that you can find from a local juice company or grocery store.
Comments